I usually make this recipe for breakfast but it can be made for any meal. One reason I only have it for breakfast is because that is when I will have my carb for the day. Your metabolism works faster in the beginning of the day than it does later on. It also filled me up and I wasn't hungry until it was time for lunch.
Ingredients for Guacamole Egg Salad
3 hard boiled eggs
1/2 cup homemade guacamole
2 pieces whole grain bread
2 bacon strips
salt and pepper to taste
1. Over medium heat, add olive oil to a skillet and cook your bacon until crisp. add In a medium bowl chop up your eggs and mix with guacamole. Season with salt and pepper.
2. Toast your bread. This is an opened face sandwich so top once slice of toast with spinach leave, guacamole egg salad and 1 strip of bacon cut in half. Make your other sandwich the exact same way.
This is a simple yet delicious breakfast!
Ingredients for Guacamole
2 ripe avocados
3 cloves minced garlic
1 yellow onion (1/4 cup chopped)
5 cherry tomatoes (1/4 cup chopped)
1/2 jalapeno pepper (chopped)
salt and pepper
1. Cut avocado in half and remove the pit. Scoop out the avocado and add to your blender. Add garlic, onion, tomatoes and jalapeno to the blender. Cut lime in half and squeeze one half of the lime in to the blender. Add a dash of salt and pepper.
2. Use your blender on the pulse option and blend until it is chopped and mixed together. If you prefer a smoother guacamole blend a little longer until it is the consistency you desire.