Anyways, back to my dream. As many of you know besides God, family is most important to me. Having a healthy, happy family is huge on my list. So, besides family I love cooking and writing. Of course, I do, I am pretty great at it..kidding. I just love to toot my own horn. I'm really not that conceited. Most of my recipes on my blog are my own original recipes. I get rave reviews from everyone that tries them. Ok...deep breath....big reveal time! My dream is to one day write a cook book. Not just a cook book with recipes but I want there to be a story that goes along with it. My dream is to make a healthy family friendly cook book. I have no idea where to start about making this dream a reality so for now, I blog away.
The recipe I am sharing with you today is an original of mine. I was pleasanlty surprised with how this turned out. I wasn's sure how I would like the texture of it. Yes, I'm one of those people, I have texture issues. It turned out quite good though! My 4 your old (major picky eater right there) even tried it! Hope you enjoy it as much as we all did!
2 large sweet potatoes (peeled and diced)
1/2 yellow onion (sliced)
1 15oz can coconut milk
3 cups chicken broth (I make my own, if you have none on hand low sodium store bought works)
2 garlic cloves (minced)
1 tbsp curry powder
1 tsp ginger
1. Add all of your ingredients to your crock pot. Cook on high for 3 hours.
2. After the 3 hours, add the ingredients to a blender, magic bullet or food processor. Whatever you may have will work for this. I used my trusty magic bullet. Blend until smooth. If your soup has cooled down add to a pot and using low heat, warm it on the stove.
Easy peasy and delicious!