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Friday, April 27, 2012

Sticky Bun Coffee Cake

I found a version of this recipe on Pillsbury's website. I ended up making my own by adding and taking away some ingredients. This is a super easy and delicious recipe! It would be great for a Sunday breakfast/ brunch or for a holiday breakfast or even an afternoon tea with the ladies. Sometimes being an Army Wife you get invited to teas and it doesn't look good if you come empty handed. Even if the host says you don't need to bring something (depending on the person) bring something anyways. Always better to be safe than sorry. Plus it is the polite thing to do. 

What makes this recipe so incredibly simple is this is your main ingredient:

You can use any brand of cinnamon rolls. I only picked this one because it was the cheapest. 


1 tube of your favorite cinnamon rolls (make sure there are 8 rolls in the tube)
1/4 cup of sugar
1 teaspoon cinnamon
2 tablespoons butter

Pre-heat 375

1. Using one tbsp of butter, butter your 9 inch pie plate. In a bowl mix together sugar and cinnamon. Sprinkle 2 tbsp of cinnamon sugar on top of the butter.

2. Separate rolls. Cut each roll into fourths. Use half of the rolls and place on top of the cinnamon sugar. Next flatten the rolls out. using your fingers push down on the rolls to make a "crust". Cut 1 tbsp of butter into pieces and sprinkle over rolls. On top of the butter sprinkle 2 tbsp of cinnamon sugar.

3. Take the remaining half of the rolls and place on top of the cinnamon sugar. Do not flatten, keep them as they are. Just spread them out over the crust. Sprinkle with remaining cinnamon sugar.

4. Bake at 375 for 20 mins or until the top is golden brown. Take out of oven and drizzle with icing. Serve warm.