Now back to the recipe!
5 Roma tomatoes (chopped)
2 tbsp. chopped onion (whatever kind you like best)
1 clove garlic (minced)
1/2 cup chopped fresh basil
1/2 tsp. lemon juice
salt and pepper to taste
1/3 plus 1/4 cups of olive oil (used in two different areas)
1 tbsp. Romano cheese
1 tbsp. Parmesan cheese
1 loaf of French bread
Set oven to broil
In a large bowl add tomatoes, garlic, onion, basil, lemon juice, salt and pepper, and 1/3 cup of olive oil. Let chill in the fridge while you do the next step.
Slice bread into thin pieces. Use the remaining olive oil to brush on to the bread. Place slice on to a cookie sheet. Put in oven and broil until you see the bread starting to turn light brown. Take out of the oven.
Spoon the tomato mix onto the pieces of bread. Sprinkle with grated cheeses. Place back into the oven and cook until cheese is melted.
Looks pretty good doesn't it? I really wish I liked Bruschetta!